Discover our exquisite fillings & spreads: multiple possibilities, all addressing lifestyle trends, indulgence and sustainability needs.
For pralines, viennoiserie, filled tablets, filled cookies and much more. Delicious and easy for a quick breakfast or snack, spreads can be used on bread, bagels, crackers and croissants or as a chocolate dip!
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Dorado
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Rich cocoa and/or milky taste
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Excellent melting profile
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Anti-bloom
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Creamy, aerated, and cool melting variations
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Easy processing, no tempering required
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Meso
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Versatile non-lauric fat option
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Diverse melting profiles and textures
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Long-lasting stable texture
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Prevents unwanted recrystallization
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Kirina
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With hazelnuts or almonds
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Both cocoa butter and other vegetable fats base possible
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Anti-bloom
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Nut flavor enhancement available
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Available in
- Dark
- Milk
- White
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