Dairy and margarine

A wide and rapidly growing variety of dairy products can be found on the market. There is a tendency to substitute milk fat with vegetable fat. Next to price and availability, milk fat is often replaced for nutritional reasons, to maintain constant quality and for their functional properties.

Milk fat replacers, whipping cream fats & margarine fats

From our ERTILAC, ERTIMIX, ERTILOR and REDUSAT ranges our customers can select the best solution for their application such as vegetable whipping and cooking creams, cheese analogs, butter blends and other dairy products. 
FUJI OIL EUROPE also proposes ERTIMIX hard stock fats for the production of margarines.

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